Garlic Creamed Mashed Red Potatoes

Total Time
1hr 15mins
30 mins
45 mins

This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook

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  1. Cook potatoes in salted water until tender about 20 minutes.
  2. Drain and dry in 350°F oven for 10 minutes.
  3. Meanwhile, separate and peel garlic cloves.
  4. Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
  5. Using a blender, puree potatoes and garlic cream mixture.
  6. Season to taste with salt and pepper.
  7. Thin with more cream if necessary.