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    You are in: Home / Red / Garlic Creamed Mashed Red Potatoes Recipe
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    Garlic Creamed Mashed Red Potatoes

    Garlic Creamed Mashed Red Potatoes. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    kzbhansen's Note:

    This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook

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    Units: US | Metric


    1. 1
      Cook potatoes in salted water until tender about 20 minutes.
    2. 2
      Drain and dry in 350°F oven for 10 minutes.
    3. 3
      Meanwhile, separate and peel garlic cloves.
    4. 4
      Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
    5. 5
      Using a blender, puree potatoes and garlic cream mixture.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Thin with more cream if necessary.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 18, 2006


      These are THE best!! I used 2c cream, and left the skins on. I also used a ricer before adding the liquid. I would, however, use more garlic. I had 14 cloves, probably use 20 next time. I LOVE THIS RECIPE!!!

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    • on July 05, 2006


      These have to be one of the creamiest, tastiest mashed potatoes I've ever eaten. I used russets. The texture is velvety smooth and creamy and the garlic flavor makes it even more wonderful. Thanx for sharing this; it's definitely a repeater!

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    • on January 25, 2009


      I used red potatoes and halved the recipe because we are only 2. I found there still was way too much cream mixture, I didn't add all of it in. I used my immersion blender but I think next time I would just use my hand masher, we just found them too whipped. But the flavor was absolutely delicious. I love garlic mashed and this was really great. Thanks for the recipe Karen

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    Read All Reviews (5)


    Nutritional Facts for Garlic Creamed Mashed Red Potatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.3
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 33.6 g
    Cholesterol 180.8 mg
    Sodium 217.6 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 5.3 g
    Sugars 2.0 g
    Protein 10.5 g

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