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Total Time
40mins
Prep 10 mins
Cook 30 mins

Because sometimes I just like to keeep it simple.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, stirring until sugar dissolves.
  2. Pour over cabbage; toss to coat. Let stand at room temperature 5 - 10 minutes.
  3. Cook bacon in skillet until crisp; remove bacon reserving drippings in skillet.
  4. Crumble bacon and set aside.
  5. Cook onion and apple in reserved drippings in skillet, stirring constantly until tender.
  6. Add cabbage mixture and water, bring to a boil.
  7. Cover, reduce heat and simmer for 10 minutes.
  8. Add wine vinegar and remaining 3 ingredients; simmer uncovered for 5 minutes.
  9. Spoon into serving dish and sprinkle with the reserved bacon.