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    You are in: Home / Red / Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp) Recipe
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    Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp)

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     4 Total Reviews

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    • on July 10, 2002

      Fantastic Heatherfeather...I used frozen (hate to admit that) calamari and just made the sauce but oh man, it was good. My DS loves calamari and he raved about this! Thank you!

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    • on September 12, 2003

      Very tasty recipe with a strong Mediterranean flavour. I had to use a very large pot to saute the calamari in rather than a medium one. 3 lbs is a lot of calamari and in the smaller pot they would have steamed in their own juices rather than sauteed. Thanks.

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    • on October 07, 2007

      super dinner. I had picked up a package of mixed squid shrimp and octopus and been to afraid to try it (I hate fishy seafood and some frozen is). They were wonderful in this sauce. Will use it often and i think that every element can also be used as a simple pasta sauce as well. YUM.

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    • on July 07, 2004

      Niiiiccce Monday night supper! I used about a half-pound of Argentine pink shrimp from Trader Joe's plus about 5 "squid bodies" cut into 1-inch rings, then sort of halved the rest (since there are only 2 of us), using a 14.5 ounce can of diced Muir Glen organic tomatoes. I was surprised that the garlic flavor wasn't more pronounced but if it had been, my fiance might have raised his eyebrows ... whatevah! The fragrance of the seafood sauteeing in the wine-sherry-garlic mixture was to die for (sherry ROCKS!); I could have stopped right there and eaten the whole skillet of just that! I kind of lost the recipe at the lemon juice measurement there; I assumed it meant the juice of half a lemon, so in halving it I used about a quarter-lemon and in the future will use more, plus extra red pepper. Overall, very tasty; I served with linguine, a salad, and garlic bread and it was delish. Thanks for posting, Heather!

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    Nutritional Facts for Gilroy Garlic Festival Red Sauce (For Calamari or Shrimp)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 139
    50%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 176.1 mg
    58%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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