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Prep 5 mins
Cook 20 mins
Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
- Cook bacon until crisp, then set bacon aside and reserve drippings.
- Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
- Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
- Remove from heat. Fold in crumbled bacon and serve hot.