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    You are in: Home / Red / Granny's Red Eye Gravy (Also Called Redeye Gravy) Recipe
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    Granny's Red Eye Gravy (Also Called Redeye Gravy)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sue Lau's Note:

    Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp, then set bacon aside and reserve drippings.
    2. 2
      Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
    3. 3
      Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
    4. 4
      Remove from heat. Fold in crumbled bacon and serve hot.

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    Nutritional Facts for Granny's Red Eye Gravy (Also Called Redeye Gravy)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 92
    82%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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