Granny's Red Eye Gravy (Also Called Redeye Gravy)

"Recipe from Crystal Van Poppe in her booklet "Redneck Recipes""
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cook bacon until crisp, then set bacon aside and reserve drippings.
  • Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
  • Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
  • Remove from heat. Fold in crumbled bacon and serve hot.

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Reviews

  1. This recipe was so easy to use and my redeye gravy turned out great. This will be my go to recipe in the future. No fuss and delicious !!!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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