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1/1 Photo of Grilled Chicken Breast with Creamy Red Pepper Sauce
This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little burnt if you use a sauce/marinade directly on the meat...this sauce is spooned on after the meat is cooked, so it works out perfectly!
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4