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    You are in: Home / Red / Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise Recipe
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    Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

    Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise. Photo by Beautiful BC

    1/2 Photos of Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    ~Leslie~'s Note:

    This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.

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    Ingredients:

    Yield:

    cobs

    Units: US | Metric

    Roasted Red Pepper Mayonnaise

    Corn

    • 6 ears of corn, shucked
    • 1 tablespoon butter, melted

    Directions:

    1. 1
      Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
    2. 2
      Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
    3. 3
      Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
    4. 4
      Serve with reserved mayonnaise mixture.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 20, 2009

      45

      Bueno! A very nice flavor combination! I used dicecd pimiento peppers from a jar and it worked well. I sprinkled a little chle powder over the top. Thanks for a yummy recipe! Made for the Epicurean Queens, ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      55

      Both DH and I loved these corn cobs! The corn was nice and crisp cooked on the grill and the roasted red pepper mayo was just divine! I basted the corn several times with the mayo and just let the final baste melt into the corn a little, took them off the grill and ate right away. Great recipe! Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      45

      Really nice, but i will use butter next time too. Also i couldn't find roasted red peppers, so i used a red pepper (not a bell pepper) which i roasted myself on the flame of my stove. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 86
    52%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.0 mg
    4%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 3.1 g
    6%

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