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    You are in: Home / Red / Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise Recipe
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    Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

    Average Rating:

    4 Total Reviews

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    • on May 20, 2009

      Bueno! A very nice flavor combination! I used dicecd pimiento peppers from a jar and it worked well. I sprinkled a little chle powder over the top. Thanks for a yummy recipe! Made for the Epicurean Queens, ZWT 2009.

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    • on July 05, 2008

      Both DH and I loved these corn cobs! The corn was nice and crisp cooked on the grill and the roasted red pepper mayo was just divine! I basted the corn several times with the mayo and just let the final baste melt into the corn a little, took them off the grill and ate right away. Great recipe! Made for the Babes of ZWT4.

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    • on June 13, 2008

      Really nice, but i will use butter next time too. Also i couldn't find roasted red peppers, so i used a red pepper (not a bell pepper) which i roasted myself on the flame of my stove. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 09, 2008

      This was interesting - my family was all over the place with rating it from barely a 3 to definite 5 so we averaged it out. I used a red chili pepper minced finely because I could only find roasted red peppers that were sweet. The slight kick of the pepper did balance out the sweetness of the butter, corn and mayo. We liked the combination of flavours but next time will probably do with butter rather than mayo and add a little bit of sea salt. Made for ZWT4

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    Nutritional Facts for Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 86
    52%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.0 mg
    4%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 3.1 g
    6%
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