Grilled Corn With Red Pepper Butter

Total Time
1hr 5mins
5 mins
1 hr

Taken on Food Network

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  • 2 roasted red peppers, in a jar
  • 1 cup butter, softened (unsalted)
  • 1 teaspoon paprika
  • salt and pepper
  • 8 -10 ears of corn, shucked


  1. Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
  2. Place the butter on a sheet of plastic wrap and roll into a cigar shape.
  3. Place the butter into the fridge for 1 hour to set.
  4. Preheat grill to 375°F/190°C or medium high heat.
  5. Drizzle corn with oil and season with salt and pepper.
  6. Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
  7. Remove from heat and serve with a ½ inch slice of the roasted pepper butter.