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    You are in: Home / Red / Grilled Corn With Red Pepper Butter Recipe
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    Grilled Corn With Red Pepper Butter

    Grilled Corn With Red Pepper Butter. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Boomette's Note:

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    Units: US | Metric

    • 2 roasted red peppers, in a jar
    • 1 cup butter, softened (unsalted)
    • 1 teaspoon paprika
    • salt and pepper
    • 8 -10 ears of corn, shucked


    1. 1
      Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
    2. 2
      Place the butter on a sheet of plastic wrap and roll into a cigar shape.
    3. 3
      Place the butter into the fridge for 1 hour to set.
    4. 4
      Preheat grill to 375°F/190°C or medium high heat.
    5. 5
      Drizzle corn with oil and season with salt and pepper.
    6. 6
      Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
    7. 7
      Remove from heat and serve with a ½ inch slice of the roasted pepper butter.

    Ratings & Reviews:

    • on August 24, 2008


      Very good change to standard corn on the cob. I steamed my corn, and then discovered that I did not have the roasted red peppers in my pantry I thought I had. I substituted about 2 T. of green chilies, and it turned out great!

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    • on October 19, 2007


      Very yummy Butter for the corn! Lots of great flavor!! I used salted butter and didn't add extra salt. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      This was just delicious. I made as directed except to decrease the amount for the two of us. Very tasty butter sauce and perfect with the frozen corn on the cob that I had. Thanks Boomette1

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Corn With Red Pepper Butter

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.6
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 177.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.5 g
    Sugars 2.9 g
    Protein 3.1 g

    The following items or measurements are not included:

    roasted red peppers

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