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    You are in: Home / Red / Grilled Rib Eye Steak & Red Onions Recipe
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    Grilled Rib Eye Steak & Red Onions

    Grilled Rib Eye Steak & Red Onions. Photo by FrenchBunny

    1/1 Photo of Grilled Rib Eye Steak & Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Granny Annie's Note:

    Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except steak and onions.
    2. 2
      Place steak in plastic zip lock bag and pour marinade over.
    3. 3
      Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
    4. 4
      Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.

    Ratings & Reviews:

    • on January 16, 2011

      25

      Sorry this didn't do it for me. I only used half the Balsamic vinegar and it was still so overpowering that I couldn't tell that I was eating steak. I like to taste what I'm eating especially rib eye. Maybe I will try it again using just a tablespoon of Balsamic vinegar and half of the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      These steaks were delicous. Marinated the steaks for only 2 hours and still was great. Thanks for posting Annie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      We had a "throw-down" ala Bobby Flay at the house...I used this marinade and won! This was just delicious! I didn't have any red onions, so did the marinade only. I also only had time to marinate for 2 hours...it was still great! Try this, you won't be disappointed. Thanks for posting Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Grilled Rib Eye Steak & Red Onions

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 488
    81%
    Total Fat 54.3 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 2416.2 mg
    100%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.7 g
    47%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    boneless rib-eye steaks

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