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    You are in: Home / Red / Hearty Sausage, Bean and Red Wine Casserole Recipe
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    Hearty Sausage, Bean and Red Wine Casserole

    Hearty Sausage, Bean and Red Wine Casserole. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Noo's Note:

    A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my Cheesy Leek and Potato Bake for a real winter warmer of a meal.

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    Units: US | Metric


    1. 1
      Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
    2. 2
      Add the tomato puree and flour and cook for approx 1 minute.
    3. 3
      Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
    4. 4
      Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
    5. 5
      Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.

    Ratings & Reviews:

    • on February 02, 2014


      Worth the cooking time - rich and tasty, comfort food at its finest! Just be warned if you're counting calories (as I am) - the calculator on Food.Com hasn't counted the sausages in its nutritional facts, the real calories for this dish are about 630, rather than 257. (Noo maybe if you just entered the sausages as Pork Sausages it'd correct?) A small quibble, and more my problem than any actual issue with the dish.

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    • on January 11, 2014


      What a hearty and flavorful meal! I used cannellini beans; I used a chicken-with-mozzerella-and artichoke sausage and it was perfect in this. The sauce is so rich and flavorful with the wine and tomato base. Served over polenta (Microwave Polenta for Two with black pepper and parmesan stirred in) for a wonderful meal - thanks for sharing the recipe!

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    • on October 11, 2009


      Wish I could give this more than 5 stars. I did add 2 cloves of crushed garlic with the onions. It needed a while to thicken up but once it did the result was oh so good! Definitely making this repeatedly through the winter- thanks Noo!

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    Read All Reviews (7)


    Nutritional Facts for Hearty Sausage, Bean and Red Wine Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.0 g
    Cholesterol 4.5 mg
    Sodium 242.2 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 5.9 g
    Sugars 4.5 g
    Protein 12.1 g

    The following items or measurements are not included:

    pork and herb sausages

    fresh thyme

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