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    You are in: Home / Red / Herbed Beef Rib Eye Roast With Red Potatoes Recipe
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    Herbed Beef Rib Eye Roast With Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    wanomar's Note:

    fabulous holiday meal (as most stores only carry ribeye roast around Christmas)

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      heat oven to 350 degrees. combine garlic, salt, pepper and rosemary; press into surface of beef roast. place roast on rack in shallow roasting pan. insert meat thermometer until bulb is centered in thickest part. do not add water or cover. roast 2 1/4 to 2 1/2 hours for medium rare to medium. remove roast when meat thermometer registers 140 degrees for medium rare, 155 degrees for medium. let roast stand 20 minutes. temperature will continue to rise about 5 degrees; 145 degrees for medium rare, 160 degrees for medium.
    2. 2
      add potatoes after first 1 1/2 of cooking.
    3. 3
      for sauce: in small saucepan, combine sauce ingredients. cook over medium heat 5 minutes or until bubbly, stirring occasionally.
    4. 4
      carve roast into slices; serve with potatoes and sauce. makes 8-10 servings.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Beef Rib Eye Roast With Red Potatoes

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 830.0
     
    Calories from Fat 464
    55%
    Total Fat 51.5 g
    79%
    Saturated Fat 20.9 g
    104%
    Cholesterol 155.5 mg
    51%
    Sodium 672.1 mg
    28%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.6 g
    30%
    Protein 45.5 g
    91%

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