5 Reviews

We loved the nice rich flavor of this goulash...I made as posted but used both red and green bell peppers...the meat was so tender it melted in your mouth...I served it over Spatzle...delicious...thanks for posting it...it's a keeper! =)

1 person found this helpful. Was it helpful to you? [Yes] [No]
teresas February 11, 2013

This was delicious! I made it according to the recipe, and served over wide egg noodles. I made soup out of the leftovers by adding some broth and veggies, and it was just as yummy! Thank you for posting this!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Helenoftrois January 10, 2011

Better than mom used to make. I loved the caraway seed flavor. I served over wide egg noodles.

1 person found this helpful. Was it helpful to you? [Yes] [No]
threeovens August 17, 2009

Russell & I made this for dinner tonight with 2lb of shin beef which can be pretty tough old stuff. We used everything, including the red wine and the sour cream, but we added half a 16oz can of tomatoes that needed to be used. The shin beef needed to be cooked for 3 hours, then it melted in our mouths. We ate this with mashed potato and mashed pumpkin and steamed greens. YUM. This was a great recipe as we had every ingredient needed on hand. Post some more Newbee please!

1 person found this helpful. Was it helpful to you? [Yes] [No]
JustJanS October 06, 2003

I love this recipe, I've made it a few times, sometimes according to the recipe and sometimes I add potatoes and extra paprika. It's delicious every time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tana T. November 22, 2014
Hungarian Goulash with Red wine