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We loved the nice rich flavor of this goulash...I made as posted but used both red and green bell peppers...the meat was so tender it melted in your mouth...I served it over Spatzle...delicious...thanks for posting it...it's a keeper! =)
This was delicious! I made it according to the recipe, and served over wide egg noodles. I made soup out of the leftovers by adding some broth and veggies, and it was just as yummy! Thank you for posting this!
Better than mom used to make. I loved the caraway seed flavor. I served over wide egg noodles.
Russell & I made this for dinner tonight with 2lb of shin beef which can be pretty tough old stuff. We used everything, including the red wine and the sour cream, but we added half a 16oz can of tomatoes that needed to be used. The shin beef needed to be cooked for 3 hours, then it melted in our mouths. We ate this with mashed potato and mashed pumpkin and steamed greens. YUM. This was a great recipe as we had every ingredient needed on hand. Post some more Newbee please!
I love this recipe, I've made it a few times, sometimes according to the recipe and sometimes I add potatoes and extra paprika. It's delicious every time!