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    You are in: Home / Red / Hungarian Goulash with Red wine Recipe
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    Hungarian Goulash with Red wine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2013

      We loved the nice rich flavor of this goulash...I made as posted but used both red and green bell peppers...the meat was so tender it melted in your mouth...I served it over Spatzle...delicious...thanks for posting it...it's a keeper! =)

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    • on January 10, 2011

      This was delicious! I made it according to the recipe, and served over wide egg noodles. I made soup out of the leftovers by adding some broth and veggies, and it was just as yummy! Thank you for posting this!

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    • on August 17, 2009

      Better than mom used to make. I loved the caraway seed flavor. I served over wide egg noodles.

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    • on October 06, 2003

      Russell & I made this for dinner tonight with 2lb of shin beef which can be pretty tough old stuff. We used everything, including the red wine and the sour cream, but we added half a 16oz can of tomatoes that needed to be used. The shin beef needed to be cooked for 3 hours, then it melted in our mouths. We ate this with mashed potato and mashed pumpkin and steamed greens. YUM. This was a great recipe as we had every ingredient needed on hand. Post some more Newbee please!

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    Nutritional Facts for Hungarian Goulash with Red wine

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 115
    35%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 104.9 mg
    34%
    Sodium 643.8 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 36.1 g
    72%

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