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Showing 1-4 of 4
on February 11, 2013
We loved the nice rich flavor of this goulash...I made as posted but used both red and green bell peppers...the meat was so tender it melted in your mouth...I served it over Spatzle...delicious...thanks for posting it...it's a keeper! =)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 10, 2011
This was delicious! I made it according to the recipe, and served over wide egg noodles. I made soup out of the leftovers by adding some broth and veggies, and it was just as yummy! Thank you for posting this!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2009
on October 06, 2003
Russell & I made this for dinner tonight with 2lb of shin beef which can be pretty tough old stuff. We used everything, including the red wine and the sour cream, but we added half a 16oz can of tomatoes that needed to be used. The shin beef needed to be cooked for 3 hours, then it melted in our mouths. We ate this with mashed potato and mashed pumpkin and steamed greens. YUM. This was a great recipe as we had every ingredient needed on hand. Post some more Newbee please!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (332 g)
Servings Per Recipe: 6