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    You are in: Home / Red / Jalapeno & Roasted Red Pepper Hummus Recipe
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    Jalapeno & Roasted Red Pepper Hummus

    Jalapeno & Roasted Red Pepper Hummus. Photo by threeovens

    1/1 Photo of Jalapeno & Roasted Red Pepper Hummus

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Buster's friend's Note:

    Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a potato masher to crush the garbanzos if you do not have food processor or blender - did it that way myself for years & now I prefer a chunkier hummus to the ultra-smooth, go figure. Serve with baked pita bread or pita chips or stuff into tomatoes (big cherries piped with smooth spicy hummus are great heavy hors d'oeuvres).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
    2. 2
      In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
    3. 3
      To serve, place the pepper mix on top of the center of the hummus.

    Ratings & Reviews:

    • on January 21, 2010

      55

      This is the first hummus I made successfully! Whoo Hoo! Very nice flavor with the red peppers and jalapeno (which I finally got chopped ;)) on top.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno & Roasted Red Pepper Hummus

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 324.8
     
    Calories from Fat 220
    67%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

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