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This is a slight variation of the lentil soup my father has made ever since I can remember. He is from Lebanon and one of the best cooks I know. My version is a combination of his and the red lentil soup served at a Lebanese restaurant in Chicago, the chef of which was kind enough to share his secrets with me. It is healthy, hearty, delicious and easy to make.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Arabic seven spice