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My late MIL had a recipe for everything! Her meat tenderizer is delicious on everything from flank steak to chuck roast. Enjoy!
- Place meat in a zipper bag.
- Pour marinade into bag and zip.
- Shake a few times to mix and then refrigerate overnight.
- Before cooking, remove meat from marinade.
I've never had so many compliments on any roast, let alone a chuck roast. Thank you Lizzie!