Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Loaded Red Potato Skins Recipe
    Lost? Site Map

    Loaded Red Potato Skins

    Loaded Red Potato Skins. Photo by Marsha D.

    1/1 Photo of Loaded Red Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    TheDancingCook's Note:

    These are great as an appetizer or cut the recipe in half to serve as a side dish for a dinner serving about 4-6 guests. Serve with sour cream on the side. Cooking time includes cooking of bacon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.
    3. 3
      Cut each potato in half, then cut a thin slice from the bottom of each potato.
    4. 4
      With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.
    5. 5
      Set shells aside and reserve pulp.
    6. 6
      In a medium bowl, lightly mash the pulp; stir in remaining ingredients.
    7. 7
      Spoon the filling into the shells.
    8. 8
      Place back onto baking sheet and broil for 3 minutes or until golden and heated through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 11, 2009

      45

      I used some leftover Curry Sauce for Fondue as part of the mayonnaise, and I liked the slight flavor addition it gave. I think the basil would have also been good. I used thick-cut bacon because I had it, but I didn't like it as well. My potatoes were not quite cooked after 40 min. Everyone ate these, so I would probably make them again. I served them with Bacon Wrapped Chicken (Oamc) and a salad with Japanese Ginger Dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      I made these potatoes as a side dish to Redsie's Grilled Honey-Soy Chicken. They looked so pretty and tasted good too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      45

      Great appetizer! It was a huge hit today for Game day at our house. Easy to make too. I will be making these many more times. I did leave out the basi leaves but only because I got so busy that I forgot to add it. But they still were very delicious. Thanks so much for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Loaded Red Potato Skins

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 404
    65%
    Total Fat 44.9 g
    69%
    Saturated Fat 15.9 g
    79%
    Cholesterol 75.8 mg
    25%
    Sodium 868.5 mg
    36%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 17.3 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites