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    You are in: Home / Red / Marinated Red Onions and Dressing Recipe
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    Marinated Red Onions and Dressing

    Marinated Red Onions and Dressing. Photo by gourmetmomma

    1/1 Photo of Marinated Red Onions and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    gourmetmomma's Note:

    The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.

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    Units: US | Metric


    1. 1
      For the onions: slice thinly and separate the rings.
    2. 2
      Place in a small bowl or plastic container with a lid.
    3. 3
      Pour the honey and vinegar on top and add the thyme. Shake.
    4. 4
      Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
    5. 5
      To serve, add to salads or sandwiches.
    6. 6
      Take the last of your onions and the marinade and place into the blender.
    7. 7
      Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
    8. 8
      You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.

    Ratings & Reviews:


    Nutritional Facts for Marinated Red Onions and Dressing

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.9
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 61.3 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.9 g
    Sugars 22.1 g
    Protein 1.3 g

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