Mom’s Red Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 -8 red potatoes
- 4 -6 eggs
- 1 bunch scallion
- 1 medium onion
- 1⁄2 green pepper
- mayonnaise
- prepared mustard
- celery salt
directions
- Boil potatoes and eggs.
- Cool enough to handle.
- Peel eggs and chop.
- Cube potatoes with or without skins. I prefer the skins on it adds color and texture.
- Add sliced scallions, minced green pepper and minced onion.
- Gently mix together.
- Add mayonnaise and mustard approximately 1 scoop of mayonnaise with 1 teaspoons Of mustard. {Use as much mayo and mustard as you like}
- Then add celery salt to taste.
- Serve warm, this is where you get the flavor.
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RECIPE SUBMITTED BY
Mimi Hall
Jefferson, Maine