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    You are in: Home / Red / Mozzarella and Roasted Red Pepper Toasts Recipe
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    Mozzarella and Roasted Red Pepper Toasts

    Mozzarella and Roasted Red Pepper Toasts. Photo by VickyJ

    1/10 Photos of Mozzarella and Roasted Red Pepper Toasts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Slatts's Note:

    I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
    3. 3
      Place a small amount of peppers on each slice of bread.
    4. 4
      Top each slice with a fresh mozzarella.
    5. 5
      Salt and pepper the breads to taste and drizzle with the remaining olive oil.
    6. 6
      Cook for 10 - 15 minutes or until cheese begins to brown slightly.
    7. 7
      Serve immeadiately.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Very flavorful especially considering the small number of ingredients. Might be worth mentioning that a decent amount of salt is needed, since fresh mozzarella is fairly bland. I made this for ZWT5 Jammin' Java Jivers and will definitely make again. Thanks, Slatts!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      We loved these!! They were the perfect accompaniment to Creole Jambalaya. I never used olive oil on my toast before,and this was GREAT. I like the way it doesn't make your bread so crunchy, yet it gives just the right amount of "crunchiness" to the edges. We were discussing how this would be a great thing to bring to bar-b-ques or potlucks. Made for ZWT5 and the GROOVY GASTROGNOMES.THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Hi there! :) I was on my own last night for dinner, so I made your recipe. I made it for 2 servings and used a french roll as I didn't have a baguette. Everything was the same except my mozz was shredded and I added a bit of garlic powder. Thank you so much for the easy, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mozzarella and Roasted Red Pepper Toasts

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.4 mg
    7%
    Sodium 1105.4 mg
    46%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.4 g
    1%
    Protein 11.6 g
    23%

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