Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Red / Mushroom, Red Pepper and Onion Saute Recipe
    Lost? Site Map

    Mushroom, Red Pepper and Onion Saute

    Mushroom, Red Pepper and Onion Saute. Photo by Annacia

    1/5 Photos of Mushroom, Red Pepper and Onion Saute

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    Studentchef's Note:

    This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in olive oil until translucent, about 5 minutes on medium heat.
    2. 2
      Add mushrooms and saute for another five minutes.
    3. 3
      Add red pepper, and saute for two more minutes.
    4. 4
      Put on low and add lemon juice and wine.
    5. 5
      Add seasonings. It is best served warm.

    Ratings & Reviews:

    • on July 10, 2013

      35

      One and a half teaspoons of salt and pepper was way too much. It overpowered the flavors of the veggies and I even threw in extra mushrooms. It would have been a great recipe otherwise. Next time I think I'll add half a teaspoon and then go from there. I will update when I do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      45

      Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      45

      Quick, simple and very tasty. I didn't use any wine, just a double hit of the lemon juice. For me this was dinner it's self served with rice and I found it quite satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Mushroom, Red Pepper and Onion Saute

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 32
    53%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 875.9 mg
    36%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites