Prep 4 mins
Cook 15 mins
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.
- 1 cup sliced mushrooms
- 3⁄4 cup onion, chopped
- 1 red pepper, chopped
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons red wine or 1 1⁄2 teaspoons sabra wine
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Saute onions in olive oil until translucent, about 5 minutes on medium heat.
- Add mushrooms and saute for another five minutes.
- Add red pepper, and saute for two more minutes.
- Put on low and add lemon juice and wine.
- Add seasonings. It is best served warm.
One and a half teaspoons of salt and pepper was way too much. It overpowered the flavors of the veggies and I even threw in extra mushrooms. It would have been a great recipe otherwise. Next time I think I'll add half a teaspoon and then go from there. I will update when I do.
Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting.
Quick, simple and very tasty. I didn't use any wine, just a double hit of the lemon juice. For me this was dinner it's self served with rice and I found it quite satisfying.