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    You are in: Home / Red / Mushroom, Red Pepper and Onion Saute Recipe
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    Mushroom, Red Pepper and Onion Saute

    Average Rating:

     13 Total Reviews

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    • on February 03, 2011

      Quick, easy, healthy, tasty and the ingredients are readily available so it's a winner all around. For two people I used four large portabellas, a half a small red onion and everything else as listed. The red wine really compliments the mushrooms and onions so I will use more of both next time. Thanks for posting.

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    • on January 05, 2011

      Quick, simple and very tasty. I didn't use any wine, just a double hit of the lemon juice. For me this was dinner it's self served with rice and I found it quite satisfying.

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    • on March 08, 2009

      This was a pretty darn good side dish! My husband wasn't enthused about it, but I enjoyed it and would eat it again. I used white wine, because that was what I had open, and I think the red wine would probably give it a better flavor. Also, next time I'll slice my onions in wedges rather than chopping them - they sort of disappeared in the mix when they were chopped. I didn't measure my seasonings, just dumped 'em in there, and I thought it was seasoned enough - I think a full 1 1/2 teaspoons of salt would have been overpowering. Overall, a good side dish, and I'll make it again - thanks for sharing!

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    • on February 05, 2009

      This was very good, the wine definitely set it apart from other veggie stir frys. Instead of chopping my onions and peppers I just sliced them because I like the flavor you get in a big bite. Next time I will probably half the the seasoning because it had way too much spices for me. Thanks Student Chef! Made for Potluck Tag.

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    • on November 25, 2007

      This is very good. I used only 1/2 teaspoon of pepper, garlic powder and salt. It was enough. And I think it would have been better without the seasonings. The lemon juice and red wine make this dish special. Thanks Studentchef :) Made for market tag

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    • on November 18, 2007

      This was very nice. I made as directed with some alterations on the cooking times. Very good combination, especially the lemon juice. thanks

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    • on April 14, 2007

      This made a quick easy & tasty side dish for our grilled steaks & fries. I did use more mushrooms than stated as I had plenty on hand. For a less healthy side, next time I will add some cream and simmer til thickened to use as a sauce. A 'keeper' for us. :)

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    • on April 11, 2007

      Great veggie side! I doubled the amount of mushrooms because I love them and halfed the amount of garlic powder. This had a wonderful flavor from the wine and lemon juice with crisp tender red pepper. Thank you studentchef!

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    • on February 17, 2007

      I was looking for something a little different to do with mushrooms and I had bought a whole bag of red peppers, so this recipe was perfect! I used fresh garlic that I added in as the onions were just about cooked and I left out the red wine because I didn't have any. The lemon juice really added a nice flavour and the dish looked so colourful! Simple and deicious!

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    • on February 11, 2007

      Wonderful side dish! Had this with chicken and rice and we loved it!! Didn't have a bottle of red wine opened so used some Port. Thanks Studentchef!

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    • on January 08, 2007

      We really enjoyed this and it went well with our BBQ lamb chops. Used slightly more mushrooms than stated. Thank you for posting.

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    • on August 09, 2006

      Very nice combination of veggies! I liked addition of the red wine and lemon juice. I'm a mushroom fan, so I doubled them. For the seasonings, I only used about 1/2 TSP salt and pepper and maybe 1 TSP garlic powder. I think the amounts listed (as TBSPS) are WAY too much. I'll make this colorful combination again; thanx for sharing!

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    • on June 25, 2006

      This is wonderful I do something similiar myself but had never tried the redwine in it and it sure makes it a hit. Thanks

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    Nutritional Facts for Mushroom, Red Pepper and Onion Saute

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 32
    53%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 875.9 mg
    36%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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