Mushrooms in Red Wine Sauce

Total Time
5 mins
40 mins

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

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  1. Melt butter in a large heavy Dutch oven or skillet over medium heat.
  2. Add/stir in flour to blend.
  3. Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  4. Season with salt and pepper.
  5. Transfer to a bowl.
  6. Sprinkle with chopped fresh parsley.
Most Helpful

5 5

Excellent mushrooms! I was a little worried about the amount of liquid, but it thickened up nicely. I served them with rib steaks and baked potatoes for Christmas Eve dinner.

5 5

I love onions,garlic and mushrooms and this was great as a side to my pork dish. Awesome. Thanks for making a dish of my favorites.

5 5

These are so good! I cut the recipe to about 1/3 but otherwise made as posted. The flavor is just wonderful and DH and I fought over the last couple. I served with chicken and I think these would be amazing with beef ~ especially prime rib! Thanks for posting another keeper, Kittencal!