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    You are in: Home / Red / Mushrooms in Red Wine Sauce Recipe
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    Mushrooms in Red Wine Sauce

    Mushrooms in Red Wine Sauce. Photo by Mikekey

    1/2 Photos of Mushrooms in Red Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kittencalskitchen's Note:

    These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large heavy Dutch oven or skillet over medium heat.
    2. 2
      Add/stir in flour to blend.
    3. 3
      Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
    4. 4
      Season with salt and pepper.
    5. 5
      Transfer to a bowl.
    6. 6
      Sprinkle with chopped fresh parsley.

    Ratings & Reviews:

    • on December 25, 2009

      55

      Excellent mushrooms! I was a little worried about the amount of liquid, but it thickened up nicely. I served them with rib steaks and baked potatoes for Christmas Eve dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      I love onions,garlic and mushrooms and this was great as a side to my pork dish. Awesome. Thanks for making a dish of my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      These are so good! I cut the recipe to about 1/3 but otherwise made as posted. The flavor is just wonderful and DH and I fought over the last couple. I served with chicken and I think these would be amazing with beef ~ especially prime rib! Thanks for posting another keeper, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushrooms in Red Wine Sauce

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 218
    53%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.0 g
    32%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetable broth

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