This was a nice red sangria that I made for my BBQ. I made a batch of your white sangria that you have posted and a batch of your red. While I am typically a red wine drinker, I preferred the white sangria. Maybe because it has less juice? Anyway, both were certainly enjoyed by the guests and you really can't go wrong making this.
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AWESOME sangria-- everyone loved it and asked for the recipe... no alterations to the recipe necessary!
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Great sangria for a party! I made this for a New Year's Eve Mexican feast. I couldn't find rioja wine, so I used a California red table wine. We really enjoyed this because it was not overly sweet like a lot of restaurant sangrias.
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