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    You are in: Home / Red / Pasta With Chicken and Roasted Red Pepper Cream Sauce Recipe
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    Pasta With Chicken and Roasted Red Pepper Cream Sauce

    Pasta With Chicken and Roasted Red Pepper Cream Sauce. Photo by gailanng

    1/3 Photos of Pasta With Chicken and Roasted Red Pepper Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    quikgourmet's Note:

    This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) package of refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice
    • 1 (7 1/4 ounce) jar roasted red peppers, drained
    • 1 (10 ounce) container refrigerated alfredo sauce
    • 1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
    • grated parmesan cheese (optional)

    Directions:

    1. 1
      Cook pasta and drain.
    2. 2
      Use a food processor or blender to chop red peppers to 1/4 inch in size.
    3. 3
      In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
    4. 4
      Do not allow sauce to boil; you're just trying to heat it through.
    5. 5
      Add pasta to sauce mixture and mix well.
    6. 6
      (Optional) Serve with parmesan cheese.

    Ratings & Reviews:

    • on November 22, 2011

      55

      A fantastic way to use up leftover chicken. I sprinkled the dish with some basil and next time will probably add some garlic, just because we love it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      45

      This was good but could have used a bit more flavor. Thank you for the easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      Like I tell my kids...try it, you'll like it and even if you don't, you'll still love it. Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta With Chicken and Roasted Red Pepper Cream Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 59
    15%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 112.1 mg
    37%
    Sodium 1001.2 mg
    41%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    alfredo sauce

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