Pasta With Chicken and Roasted Red Pepper Cream Sauce
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 (9 ounce) package of refrigerated fettuccine pasta or (9 ounce) package pasta, of your choice
- 1 (7 1/4 ounce) jar roasted red peppers, drained
- 1 (10 ounce) container refrigerated alfredo sauce
- 1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
- grated parmesan cheese (optional)
directions
- Cook pasta and drain.
- Use a food processor or blender to chop red peppers to 1/4 inch in size.
- In a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
- Do not allow sauce to boil; you're just trying to heat it through.
- Add pasta to sauce mixture and mix well.
- (Optional) Serve with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
I've always been inspired by gourmet cooking but hate the time and huge ingredient lists required so I'm continually on the lookout for recipes which are quick and easy to make but taste gourmet. And I love anything that can be made-ahead so that when it's dinner time, I can relax.
Being that I'm not so great at creating my own recipes, this site is perfect for me -- and has finally helped to limit my cookbook buying!