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1/1 Photo of Pears Poached in Spiced Red Wine
From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving.
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 6
The following items or measurements are not included: