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    You are in: Home / Red / Penang Red Curry Paste Recipe
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    Penang Red Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors!

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    Units: US | Metric


    1. 1
      Place all ingredients (except garnish) in a food processor. Process well to form a paste.
    2. 2
      Add up to 1 more can coconut milk to the paste (this will create a curry sauce).
    3. 3
      Add meat, fish, tofu, wheat gluten, beans or vegetables, and cook either in a wok / large frying pan, or in a covered casserole dish in the oven.
    4. 4
      Bake meat based penang curry at 375 degrees F. for at least 1 hour, or until meat is well done.
    5. 5
      Garnish your Penang Curry dish with the fresh basil leaves.

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    Nutritional Facts for Penang Red Curry Paste

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 16.5 g
    Cholesterol 0.0 mg
    Sodium 1252.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 6.4 g
    Sugars 10.7 g
    Protein 6.2 g

    The following items or measurements are not included:


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