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    You are in: Home / Red / Penne With Sausage, Mushrooms and Red Wine Recipe
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    Penne With Sausage, Mushrooms and Red Wine

    Penne With Sausage, Mushrooms and Red Wine. Photo by Kim127

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ck2plz's Note:

    I pulled this out of the food section in the paper. I am anxious to try it.

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    Units: US | Metric


    1. 1
      Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
    2. 2
      Cook penne as directed.
    3. 3
      Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
    4. 4
      Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
    5. 5
      Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on January 14, 2011

      55 full!! Great pasta. Used sweet Italian sausage, a can of crushed tomatoes, and dried herbs. So good! Topped with some fresh grated Parmesan and a dot of butter. Simmered the sauce for probably about a half hour with the sausage in it. Delicious!

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    • on April 17, 2010


      Yum! Made this because I saw a review for it on the spring PAC board. I had all of the ingredients for this recipe and decided it would be great for dinner. Thanks for sharing.

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    • on April 17, 2010


      *Absolutely DELICIOUS* 5 star restaurant quality :) Made as written minus the rosemary and thyme because the herbs and spices in the Johnsonville Mild Italian sausage was plenty. During the simmer process I kept the heat on medium. This is a keeper recipe and will be made often. Thanks for posting this fabulous recipe. *Made for Spring 2010 PAC*

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    Nutritional Facts for Penne With Sausage, Mushrooms and Red Wine

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.8
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 10.3 g
    Cholesterol 48.4 mg
    Sodium 1577.8 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 16.9 g
    Sugars 11.8 g
    Protein 27.9 g

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