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    You are in: Home / Red / Penne With Sausage, Mushrooms and Red Wine Recipe
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    Penne With Sausage, Mushrooms and Red Wine

    Penne With Sausage, Mushrooms and Red Wine. Photo by Kim127

    1/2 Photos of Penne With Sausage, Mushrooms and Red Wine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Ck2plz's Note:

    I pulled this out of the food section in the paper. I am anxious to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove casing from sausage and crumble it. Cook in a medium skillet until browned and no trace of pink remains, 6-7 minutes. Transfer to plate lined with paper towels to drain.
    2. 2
      Cook penne as directed.
    3. 3
      Wipe skillet clean, return to medium heat and add oil. Saute the onions and garlic until the onions are translucent, about 5 minutes. Add the mushrooms, herbs if desired, salt and pepper and cook, stirring occasionally, until the mushrooms are lightly brown. Add the wine and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until reduced by a little more than half, about 10 minutes.
    4. 4
      Add tomatoes and some of their juice or the pasta sauce and simmer for 8-10 minutes. Add the reserved sausage and heat through. Taste and adjust seasoning accordingly.
    5. 5
      Drain the pasta and, if desired, return it to the pot, add the sauce and return to low heat for 2-3 minutes. Pass the cheese on the side.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on January 14, 2011

      55

      OMG....so full!! Great pasta. Used sweet Italian sausage, a can of crushed tomatoes, and dried herbs. So good! Topped with some fresh grated Parmesan and a dot of butter. Simmered the sauce for probably about a half hour with the sausage in it. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Yum! Made this because I saw a review for it on the spring PAC board. I had all of the ingredients for this recipe and decided it would be great for dinner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      *Absolutely DELICIOUS* 5 star restaurant quality :) Made as written minus the rosemary and thyme because the herbs and spices in the Johnsonville Mild Italian sausage was plenty. During the simmer process I kept the heat on medium. This is a keeper recipe and will be made often. Thanks for posting this fabulous recipe. *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Sausage, Mushrooms and Red Wine

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.8
     
    Calories from Fat 356
    36%
    Total Fat 39.5 g
    60%
    Saturated Fat 10.3 g
    51%
    Cholesterol 48.4 mg
    16%
    Sodium 1577.8 mg
    65%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 16.9 g
    67%
    Sugars 11.8 g
    47%
    Protein 27.9 g
    55%

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