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    You are in: Home / Red / Pepper Jack Chicken with Roasted Red Pepper Sauce Recipe
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    Pepper Jack Chicken with Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    riffraff's Note:

    This is from our local Fire Department. It looks complicated but is really very easy.

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    Units: US | Metric

    Pepper Jack Chicken

    Roasted Red Pepper Sauce

    • 4 roasted red peppers
    • 1/2 red onion, cut in 1 inch dice
    • 1 cup chicken stock


    1. 1
      Pepper Jack Chicken: Pound chicken as thin as possible without tearing.
    2. 2
      Saute bacon, adding poblano pepper and onion.
    3. 3
      Cook until bacon is done and poblano pepper and onion are softened.
    4. 4
      Place 1 slice of cheese on each piece of chicken.
    5. 5
      Top with some of the bacon/veggie mixture.
    6. 6
      Fold in sides of chicken, then roll up.
    7. 7
      Use a toothpick to hold bundle together, if desired.
    8. 8
      Bread each roll by first rolling in flour, then eggs, then corn chips.
    9. 9
      Place on cookie sheet.
    10. 10
      Spray or brush the top of each bundle with butter or margarine.
    11. 11
      Bake at 350 degrees for 30 minutes.
    12. 12
      Serve with roasted red pepper sauce.
    13. 13
      Roasted Red Pepper Sauce: To roast peppers, blacken on all sides over a gas flame or a hot barbeque fire or under the broiler.
    14. 14
      When all sides are black, place in a paper sack and seal.
    15. 15
      After 15 minutes, remove peppers from bag and rinse under cold water.
    16. 16
      Peel should come right off.
    17. 17
      Remove seeds.
    18. 18
      Cut into 1 inch squares.
    19. 19
      Saute peppers and onions in a skillet until onions are soft.
    20. 20
      Season with salt and pepper.
    21. 21
      Place in blender with 1/4 cup of stock, and puree.
    22. 22
      Add remaining stock, 1/4 cup at a time.
    23. 23
      Blend until smooth.

    Ratings & Reviews:

    • on August 16, 2005


      While this recipe looks complicated it is really rather easy, and produces chicken that is highly flavorful. I did use reduced fat cheese, turkey bacon and egg substitute with good success. The pepper sauce is delicious and a perfect compliment to the chicken. Thank you Riffraff for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004


      This was fairly quick to make, fairly easy to make, was attracive to present and tasted great. I particularly liked using the corn chips as the breading. I didn't overly grind them up because having the larger pieces of corn chip to bite into was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2004


      All I can say is WOW!!!!! So many sophisticated flavors going on. I can't wait to make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Jack Chicken with Roasted Red Pepper Sauce

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.7
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 17.8 g
    Cholesterol 361.8 mg
    Sodium 778.3 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 2.8 g
    Sugars 2.2 g
    Protein 57.2 g

    The following items or measurements are not included:

    corn chips

    roasted red peppers

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