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    You are in: Home / Red / Petersons Corners Patricks Ruby Red Salad Dressing (Copycat) Recipe
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    Petersons Corners Patricks Ruby Red Salad Dressing (Copycat)

    Petersons Corners Patricks Ruby Red Salad Dressing (Copycat). Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chabear01's Note:

    We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
    2. 2
      Put into 2 pint jars.
    3. 3
      Refrigerate overnight allowing ingredients to marry.
    4. 4
      Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
    5. 5
      Shake jar well prior to serving over a nice green salad.

    Ratings & Reviews:

    • on March 14, 2010

      55

      Very easy to make with ingredients I usually have on hand. The second time I made it, I used Splenda in place of the sugar and it was still delicious! I don't "get" the garbanzo beans, but I like to add them to salads anyway, so what the hey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      I adore this french dressing Chachi. I was very hesitant about the garbanzo beans and so gave them a whirl in my coffee grinder for a few seconds. Still leaving some of the chunkiness. Really really good tasting. This makes alot and so I did cut the recipe in 1/2 and still got plenty. I'll keep in in a tupperware container where I"m sure it will be fine for quite some time. Although since I have salads most nights for supper, I don't see that happening:-) Made for KK"s Chef's Pick~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Petersons Corners Patricks Ruby Red Salad Dressing (Copycat)

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1660.1
     
    Calories from Fat 671
    40%
    Total Fat 74.5 g
    114%
    Saturated Fat 10.2 g
    51%
    Cholesterol 0.0 mg
    0%
    Sodium 2658.0 mg
    110%
    Total Carbohydrate 250.6 g
    83%
    Dietary Fiber 7.1 g
    28%
    Sugars 212.6 g
    850%
    Protein 10.8 g
    21%

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