Petersons Corners Patricks Ruby Red Salad Dressing (Copycat)
photo by threeovens
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 pints
ingredients
- 2 1⁄2 cups catsup
- 2 1⁄2 cups sugar
- 1 cup extra virgin olive oil
- 1⁄2 cup cider vinegar
- 1⁄2 teaspoon granulated garlic
- 1 teaspoon onion flakes
- 1 teaspoon celery seed
- 2 tablespoons fresh parsley, finely chopped
- 1 1⁄2 teaspoons lemon juice
- 1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped
directions
- Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
- Put into 2 pint jars.
- Refrigerate overnight allowing ingredients to marry.
- Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
- Shake jar well prior to serving over a nice green salad.
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Reviews
-
I adore this french dressing Chachi. I was very hesitant about the garbanzo beans and so gave them a whirl in my coffee grinder for a few seconds. Still leaving some of the chunkiness. Really really good tasting. This makes alot and so I did cut the recipe in 1/2 and still got plenty. I'll keep in in a tupperware container where I"m sure it will be fine for quite some time. Although since I have salads most nights for supper, I don't see that happening:-) Made for KK"s Chef's Pick~
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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