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    You are in: Home / Red / Pickled Eggs and Red Beets Recipe
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    Pickled Eggs and Red Beets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Veronica in North Carolina's Note:

    This is a great party or snack recipe, easy to and fast to make and stores well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and boil a 1 gallon glass jar.
    2. 2
      Place eggs in jar.
    3. 3
      Cover with remaining ingredients.
    4. 4
      Set in frig for at least 2 days before serving.

    Ratings & Reviews:

    • on November 26, 2003

      45

      IMHO pickled eggs are a guy thing - so I made these for my husband. He said that these were good but he prefers the "tavern" type! I scaled the recipe in half, used a combo of red & Spanish onions with my own pickled beets. Thanx Veronica!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Eggs and Red Beets

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 82.7
     
    Calories from Fat 47
    57%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 644.5 mg
    26%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    pickled beets

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