Pickled Eggs and Red Beets

"This is a great party or snack recipe, easy to and fast to make and stores well."
 
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Ready In:
30mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Wash and boil a 1 gallon glass jar.
  • Place eggs in jar.
  • Cover with remaining ingredients.
  • Set in frig for at least 2 days before serving.

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Reviews

  1. IMHO pickled eggs are a guy thing - so I made these for my husband. He said that these were good but he prefers the "tavern" type! I scaled the recipe in half, used a combo of red & Spanish onions with my own pickled beets. Thanx Veronica!
     
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RECIPE SUBMITTED BY

I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.
 
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