Pickled Red Beets

Total Time
40mins
Prep
20 mins
Cook
20 mins

use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. scrub beets and remove tops.
  2. Cook beets until tender.
  3. Drain and reserve beet juice.
  4. Remove skins and cut beets into chunks.
  5. Combine vinegar, juice, sugar,& spices.
  6. Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.