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This is a recipe for Bronzino, which is a European fish related to our native striped bass. The flavor profile of bronzino is very close to that of our native true striped bass in the USA which may be substituted. This recipe may be served either hot immediately out of the oven, or alternatively, cold as an aspic. The richness of the fish stands up just fine to the red wine and herbs.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 8
The following items or measurements are not included: