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    You are in: Home / Red / Pork Chops in Red Wine Sauce Recipe
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    Pork Chops in Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    bet0625's Note:

    This is a very good recipe I came across. It is very easy to make yet it looks like something that you slaved over for a while. I did add the mushrooms to the recipe just because we love them. I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add garlic and saute until golden. Add wines and season with salt and pepper. Add fennel seeds, mushrooms and tomato paste. Let it come to a simmer. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Deglaze pan, adding 1/3 cup water. Serve with rice.

    Ratings & Reviews:

    • on March 03, 2010

      55

      Oh my! This was so delicious! I didn't have any mushrooms on hand but it was still great! Our only complaint was that it didn't make quite enough sauce, but that can easily be fixed. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      Were we ever glad we decided to try your recipe for our pork chops last night. A cinch to make and the results are wonderful. I doubled the quantity of mushrooms and it was just right for us. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Red Wine Sauce

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 277
    47%
    Total Fat 30.8 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 82.6 mg
    27%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 24.8 g
    49%

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