Pork Chops in Red Wine Sauce
- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml olive oil
- 14.79 ml butter
- 4 pork chops, 3/4 to 1 inch thick
- 118.29 ml flour
- 1 garlic clove, minced
- 14.79 ml tomato paste
- 118.29 ml marsala wine
- 118.29 ml red wine
- 1.23 ml fennel seed
- 118.29 ml mushroom
- 14.79 ml chopped fresh parsley or 2.46 ml dried parsley
directions
- Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add garlic and saute until golden. Add wines and season with salt and pepper. Add fennel seeds, mushrooms and tomato paste. Let it come to a simmer. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Deglaze pan, adding 1/3 cup water. Serve with rice.
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