Pork With Red Wine Sauce
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless pork loin chops, trimmed of excess fat
- 1 small onion, chopped finely
- 2 garlic cloves, crushed
- 2 zucchini, sliced thinly
- 4 1⁄2 ounces button mushrooms, sliced
- 2 large tomatoes, skinned and sliced
- 2⁄3 cup red wine
- 1 tablespoon tomato paste
- 1 teaspoon dried marjoram
- fresh ground black pepper
directions
- Broil the chops under a preheated moderate broiler for 7-10 minutes each side.
- Drain on kitchen paper and transfer to a casserole dish with a lid.
- Preheat the oven to 375°F.
- Gently dry fry the onion and garlic, zucchini and mushrooms for 3-4 minutes, stirring occasionally.
- Stir in the tomatoes, wine, tomato paste and marjoram and season to taste. Pour over the chops.
- Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)