Potato Salad Dressed With Red Wine Vinegar
Added June 03, 2004 | Recipe #92514
Total Time:
Prep Time:
Cook Time:
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)
Directions:
1
Sprinkle the potatoes with the vinegar, garlic& onion; toss.
2
Combine the Miracle Whip, parsley and salt and mix with the potatoes.
Ratings & Reviews:
Very good potato salad!!Doubled the recipe and made everythong as stated.Yummy
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Very good! I don't like sweet/mustard potato salad, so this was an excellent replacement. I subbed healthier Veginase for the Miracle Whip. Yummy!
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I usually hate potato salad because of the mustard and egg, but I thought this recipe was absolutely delicious! Just the right amount of tang. I eased up on the onion and splashed a little extra vinegar. Perfect with our weekend BBQ.
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Nutritional Facts for Potato Salad Dressed With Red Wine Vinegar
Serving Size: 1 (243 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 216.5
Calories from Fat 37
17%
Total Fat 4.1 g
6%
Saturated Fat 0.6 g
3%
Cholesterol 5.5 mg
1%
Sodium 333.4 mg
13%
Total Carbohydrate 41.0 g
13%
Dietary Fiber 4.8 g
19%
Sugars 4.0 g
16%
Protein 4.5 g
9%
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