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    You are in: Home / Red / Potato Salad Dressed With Red Wine Vinegar Recipe
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    Potato Salad Dressed With Red Wine Vinegar

    Potato Salad Dressed With Red Wine Vinegar. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    echo echo's Note:

    Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the potatoes with the vinegar, garlic& onion; toss.
    2. 2
      Combine the Miracle Whip, parsley and salt and mix with the potatoes.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Potato Salad Dressed With Red Wine Vinegar

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 37
    17%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.5 mg
    1%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 4.5 g
    9%

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