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    You are in: Home / Red / Quick Red Chicken Chili (With Chocolate!) Recipe
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    Quick Red Chicken Chili (With Chocolate!)

    Quick Red Chicken Chili (With Chocolate!). Photo by Um Safia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Um Safia's Note:

    I couldn't wait to get my hands on this recipe! Having eaten this chili twice before I am now a very happy bunny that I've finally managed to get hold of the recipe. To be honest, I actually had no idea that this chili has chocolate in, please don't leave it out - it really brings out all the flavours! Edited 10/06/09 to add: I made this chili this week & it turned out perfectly. As I was feeding 2 small children I reduced the chili powder to about 2 tbsp which was fine for them. Only other change was that I used red kidney beans in place of the pinto beans......The leftovers were great the next day.

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    Units: US | Metric


    1. 1
      Prepare the chickens by pulling all the meat from the bones and tearing into bite sized pieces. Reserve the bones and skin.
    2. 2
      Combine the chicken bones and skin, chicken broth and 4 cups of water in a large pot and bring to a boil over a medium-high heat. Reduce heat to low, partially cover and simmer until the bones release their flavour - about 30 minutes. Strain the broth into a large bowl, now discard the bones and skin.
    3. 3
      Heat oil in a large roasting pan set over 2 burners on medium-high heat. Add onions and saute until soft - about 5 minutes. Add chili powder, cumin and oregano, reduce heat to a medium-low & cook, stirring until spices are fragrant; 1-2 minutes.
    4. 4
      Stir in chicken, tomatoes and broth; bring to a simmer. Reduce the heat to low and simmer uncovered, stirring occasionally to blend the flavours, for about 30-40 minutes.
    5. 5
      Stir in the beans, garlic and chocolate, simmer to blend flavours for about 5 minutes. Sprinkle the cornmeal over the chili, stir in and simmer for a further 2-3 minutes or until it has thickened up.
    6. 6
      Turn off the heat, cover and let stand for about 5 minutes.
    7. 7
      Ladle into bowls and serve immediately with your choice of accompaniments.

    Ratings & Reviews:

    • on May 17, 2010


      This was horrible. Sorry.

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    • on April 21, 2010


      Made a half batch of this last night. The chocolate was definitely an interesting addition. I didn't see anything at the grocery store called bittersweet chocolate so I used 85% dark chocolate. I let it cook longer to try to reduce the liquid, and added extra cornmeal. It was still pretty soupy when we ate it, but it tasted great! Would maybe use a little less water or broth next time. Looking forward to the leftovers at lunch :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Red Chicken Chili (With Chocolate!)

    Serving Size: 1 (516 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.2
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 5.2 g
    Cholesterol 87.7 mg
    Sodium 947.8 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 11.7 g
    Sugars 7.2 g
    Protein 39.7 g

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