Made this for St. Patty's day, but it really didn't go with the other Irish food (Irish soda bread, Irish Stew, etc) It was very pretty and also very good; however, it was definitely ASIAN not Irish. I think the directions could be written more coherently as well. I give it four stars because it tasted great and I do plan to bring it to summer get-togethers - makes a huge amount, I'd say it serves at least 12-16 as a side dish. However, I wouldn't advise others to make this for St. Patty's day and the directions aren't very clear.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very nice! I didn't have horseradish and used seasoned salt instead of soy sauce. A nice tasty dressing on this crisp salad. I served it on a hot summer day with grilled salmon. Thanks for the post.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Actually I've made this for years. It's really Chinese Cabbage Salad. Try using SESAME OIL in place of olive oil. It really is a very good salad, especially with Lo Mein. or other Chinese dishes.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account