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    You are in: Home / Red / Red Apple, Onion, and Cabbage Salad Recipe
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    Red Apple, Onion, and Cabbage Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 17, 2008

      Made this for St. Patty's day, but it really didn't go with the other Irish food (Irish soda bread, Irish Stew, etc) It was very pretty and also very good; however, it was definitely ASIAN not Irish. I think the directions could be written more coherently as well. I give it four stars because it tasted great and I do plan to bring it to summer get-togethers - makes a huge amount, I'd say it serves at least 12-16 as a side dish. However, I wouldn't advise others to make this for St. Patty's day and the directions aren't very clear.

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    • on May 28, 2007

      Very nice! I didn't have horseradish and used seasoned salt instead of soy sauce. A nice tasty dressing on this crisp salad. I served it on a hot summer day with grilled salmon. Thanks for the post.

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    • on March 11, 2006

      Actually I've made this for years. It's really Chinese Cabbage Salad. Try using SESAME OIL in place of olive oil. It really is a very good salad, especially with Lo Mein. or other Chinese dishes.

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    • on October 07, 2005

      This salad got a thumbs up! Great flavors & very pretty.

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    • on July 20, 2005

      THis was a wonderful salad! It is so colorful and beautiful and has such an explosion of tastes and color! I did add one-half of a finely-chopped red pepper and green pepper which added to the color. I'd never used crystallized ginger before, so this was a real treat for me. Thanks, RitaL for another great recipe!

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    • on April 02, 2004

      This was a salad with a lot of interesting flavours but I didn't find it worked. Maybe it was the lack of oil in the dressing which I think would have helped to bring all the different notes together. With a bit of work on the dressing, this would be very good.

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    Nutritional Facts for Red Apple, Onion, and Cabbage Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 123
    70%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.2 g
    33%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    crystallized ginger

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