2 Reviews

This was super! I did do some subbing: we had left-over Easter ham, so I used that instead of the kielbasa (I have plenty of that in the freezer for the next time!!). Also, I used a can of red beans instead of using dried beans. Based on the other reviewer's comment about needing to be spiced up a bit, I added about 1/4 cup of chopped poblano to the onion and I included garlic salt with the pepper. made for Spring 2014 PAC

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Linky April 25, 2014

My DH loves red beans and rice. This was a good recipe; however, I think it needs a little more seasoning other than S & P. Will try this dish again and work on the seasonings a bit. This would be a good slow cooker recipe. Made for Spring PAC, April, 2012.

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Nancy's Pantry April 06, 2012
Red Beans and Rice