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    You are in: Home / Red / Red Beans and Rice Recipe
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    Red Beans and Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 25, 2014

      This was super! I did do some subbing: we had left-over Easter ham, so I used that instead of the kielbasa (I have plenty of that in the freezer for the next time!!). Also, I used a can of red beans instead of using dried beans. Based on the other reviewer's comment about needing to be spiced up a bit, I added about 1/4 cup of chopped poblano to the onion and I included garlic salt with the pepper. made for Spring 2014 PAC

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    • on April 06, 2012

      My DH loves red beans and rice. This was a good recipe; however, I think it needs a little more seasoning other than S & P. Will try this dish again and work on the seasonings a bit. This would be a good slow cooker recipe. Made for Spring PAC, April, 2012.

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 17.5
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sausage ring

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