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1/2 Photos of Red Bell Pepper Pork Boulettes (Meatballs)
The original recipe came from my DD's culinary school education packet, however she reworked it to her taste. She served it at home with a creamy sauce served on a bed of homemade pasta. Our family loved them plain right out of the refrigerator. The recipe makes 24 one inch balls, but you may want to double it and freeze the extras.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 6