Red Cabbage Salad

Total Time
0 mins
Prep
0 mins
Cook
0 mins

This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Fry bacon in medium-size fry pan until crisp; crumble and set aside.
  2. Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
  3. Pour over the shredded cabbage and toss to coat.
  4. Sprinkle with reserved bacon and caraway seeds (if used).