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    You are in: Home / Red / Red Cabbage Salad Recipe
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    Red Cabbage Salad

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    Total Time:

    Prep Time:

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    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in medium-size fry pan until crisp; crumble and set aside.
    2. 2
      Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
    3. 3
      Pour over the shredded cabbage and toss to coat.
    4. 4
      Sprinkle with reserved bacon and caraway seeds (if used).

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    Ratings & Reviews:

    • on September 28, 2013

      I shredded the cabbage finer than the picture indicates. I used pinches of fresh basil, oregano, chives & a clove of garlic. Put all of the dressing ingredients in tne Bullet. Heavenly salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      This was fabulous with a great mixture of spices and flavours. I've never tried anything like it. I increased the vinegar to 2 tablespoons and reduced the caraway seeds to 1 teaspoon and it was amazing. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

      45

      This is a good salad, but the dressing was missing something. I think the next time I will add a little more vinegar and a little more sugar. Maybe some grated onions? There was enough dressing, and I liked the whole idea of the bacon, sweet/sour taste and the caraway seeds, but it just needs to be a little more "something"! Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Cabbage Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 130
    65%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.4 mg
    4%
    Sodium 612.8 mg
    25%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.9 g
    27%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    italian seasoning

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