6 Reviews

I shredded the cabbage finer than the picture indicates. I used pinches of fresh basil, oregano, chives & a clove of garlic. Put all of the dressing ingredients in tne Bullet. Heavenly salad!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Granada D. September 28, 2013

This was fabulous with a great mixture of spices and flavours. I've never tried anything like it. I increased the vinegar to 2 tablespoons and reduced the caraway seeds to 1 teaspoon and it was amazing. A keeper for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Perfectionist cook September 21, 2007

This is a good salad, but the dressing was missing something. I think the next time I will add a little more vinegar and a little more sugar. Maybe some grated onions? There was enough dressing, and I liked the whole idea of the bacon, sweet/sour taste and the caraway seeds, but it just needs to be a little more "something"! Thanks, Carole in Orlando

0 people found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando November 18, 2005

Very good! Thank you :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tal #2 October 22, 2005

I just want to say that the changes that were made, did this dish justice. It's fantastic. Very tasty, and the smokiness of the bacon gives it exactly what it needs. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
crazycookinmama June 01, 2005

I fixed this for Dreamgoddess as part of a swap to try out our new Adopted recipes. Unfortunately, it needs a LOT of work as it was unedible as written. The oil definitely needs to be cut back (or even cut out) and the wine sauce needs something done to it so it actually coats the cabbage. I'll review again once Dreamgoddess has has time to tweak it. Oh, one saving grace...it photographs well!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) March 17, 2005
Red Cabbage Salad