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    You are in: Home / Red / Red Cabbage Soup Recipe
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    Red Cabbage Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 02, 2006

      An excellent soup, Easy to prepare with a great flavour. We served it as a starter to roast goose, It really added to the meal. Delicious!!

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    • on May 24, 2006

      An amazingly flavoursome soup, quite different in flavour from any soup I’ve ever eaten. It was one of my Pick a Chef 2006 selections, and I’m SO pleased to have found it. This is a soup to really WOW your dinner guests! But it’s also quick enough to make for family dinners. I’ll certainly be making it again before the winter is through. I followed philocrates’ - for me - excellent suggestion - since I almost never eat jam - of using cranberries rather than cranberry jam. I used frozen cranberries, and I added a teaspoon of brown sugar with the cranberries. I used my Vegetable Stock Vegetable Stock for the stock and Greek yoghurt instead of the cream (one of my regular substitutions). But I otherwise made this exactly to the recipe. I blended the soup with an immersion blender, and I added a few drops of the walnut oil, a lovely final touch to a truly fabulous soup. Thank you so much for sharing this recipe, tigerduck!

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    • on December 15, 2005

      I made a couple changes. I left out the cream. It really doesn't need it. I changed the cranberry jam to 1/4 cup fresh cranberries and a tsp of sugar. I didn't use any butter instead I sauteed in a bit of red wine. Added the buttery part later with a hit of butter buds. My first instinct was this is going to be German. It wasn't. It has the flavors of Scandinavia. Sweetish/sourish totally wonderful taste on a cold wet day. Served with fresh whole grain bread out of the oven it was a total delight and something I would have never tried without this. Thanks so much.

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    Nutritional Facts for Red Cabbage Soup

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 66
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.9 mg
    7%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cranberry jam

    vegetable stock

    juniper berries

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