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1/2 Photos of Red Currant & Raspberry Jelly
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore!
Units: US | Metric
Serving Size: 1 (2518 g)
Servings Per Recipe: 1
The following items or measurements are not included:
liquid fruit pectin