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    You are in: Home / Red / Red Currant & Raspberry Jelly Recipe
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    Red Currant & Raspberry Jelly

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 17, 2008

      This recipe turned out very well. The jelly had a lovely flavour, not too sweet like many can be. We've already eaten through the first batch -- will be making more! Thanks

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    • on July 27, 2008

      Thank you for sharing this lovely jelly recipe. I combined our wild black raspberries with our red currants and I was very pleased with the results. I plan to use it again next year.

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    • on December 06, 2006

      I am adding my 5 stars to this fantastic jam recipe!, I was also lucky enough to receive this jam (in person) from the lovely Country Lady, let me tell you it is the best homemade jam I have had yet! thank you so much Marg, I love this jam!...Kitten :)

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    • on December 06, 2006

      I don't want store bought jelly anymore either!! I was lucky enough to have a jar of this given to me by the Chef herself and now I can't stop eating it. I love that it isn't an overly sweet jelly, the red currants lend just enough tartness. Delicious jelly, thanks Country Lady!!

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    • on September 01, 2005

      if your have anymore of these kind of recipes please post em ive got alot of these bushes planted and no recipes guys check out her site shes got some really good canning recipes dee

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    Nutritional Facts for Red Currant & Raspberry Jelly

    Serving Size: 1 (2518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 740.5
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 190.0 g
    63%
    Dietary Fiber 6.4 g
    25%
    Sugars 181.6 g
    726%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    liquid fruit pectin

    Detailed Nutrition Values About Nutrition Info
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