Red Curry Snapper

Jon W #2's Note:

Men's Health

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 2

Yield: 1.0 serving

• 2 red snapper fillets (6oz)
• 1 teaspoon red curry paste
• 1 cup coconut milk
• 1 cup mushroom
• 1 small head bok choy
• ½ tablespoon brown sugar
• 1 teaspoon canola oil

Directions:

1. Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
2. Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
3. Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
4. Take fish out and plate.
5. Add the veggies to the pan, cook for 3 minutes.
6. Divide veggies onto two plates and drizzle with sauce grom pan.

Reviews

[Chef #1278919]

Wow,wow,really loved this receipe.Simple an easy to make,lots of flavor,loved it I shared it with other family members who aren't even diabetic an they loved it. Thanks alot.