Red Curry Snapper
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 serving
- Serves:
- 2
ingredients
- 2 red snapper fillets (6oz)
- 1 teaspoon red curry paste
- 1 cup coconut milk
- 1 cup mushroom
- 1 small head bok choy
- 1⁄2 tablespoon brown sugar
- 1 teaspoon canola oil
directions
- Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
- Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
- Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
- Take fish out and plate.
- Add the veggies to the pan, cook for 3 minutes.
- Divide veggies onto two plates and drizzle with sauce grom pan.
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RECIPE SUBMITTED BY
I just learning to cook so any help greatly appreciated.