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    You are in: Home / Red / Red Hot Chana Chutney Recipe
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    Red Hot Chana Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Udita's Note:

    Recently I visted a friend's place and she was preparing this chutney. The aroma itself was enough to tell you that this preparation is going to be yummy, and it was. This chutney comes from the South Indian state of Karnataka. People who can't tolerate chilli peppers might want to stay out of this chutney

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a wok heat the oil and add the chana dal and roast it.
    2. 2
      when the dal starts to change colour add the urad dal and the chillies.
    3. 3
      Roast this till the dals turn into pink colour.
    4. 4
      Remove from fire and add the rest of the ingredients and let cool.
    5. 5
      Once at room temperature grind this into very fine paste adding water as required.
    6. 6
      Serve with practically anything ------- Rice, chappati, paratha, idli, dosa ------- .

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    Ratings & Reviews:

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    Nutritional Facts for Red Hot Chana Chutney

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 41
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.7 g
    18%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    curry leaves

    jaggery

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