Red Hot Chana Chutney
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 44.37 ml split channa dal, yellow
- 29.58 ml scraped coconut
- 14.79 ml Urad Dal, white
- 5-6 red chilies, whole
- 1 sprig curry leaf
- 1 inch piecce jaggery
- 4.92 ml of thick tamarind paste
- salt
- 4.92 ml oil
directions
- In a wok heat the oil and add the chana dal and roast it.
- when the dal starts to change colour add the urad dal and the chillies.
- Roast this till the dals turn into pink colour.
- Remove from fire and add the rest of the ingredients and let cool.
- Once at room temperature grind this into very fine paste adding water as required.
- Serve with practically anything ------- Rice, chappati, paratha, idli, dosa ------- .
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RECIPE SUBMITTED BY
udita
United States