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1/3 Photos of Red Jacket Mashed Potatoes
A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 10
The following items or measurements are not included: