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    You are in: Home / Red / Red Jacket Mashed Potatoes Recipe
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    Red Jacket Mashed Potatoes

    Red Jacket Mashed Potatoes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    lazyme's Note:

    A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

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    Units: US | Metric

    • 4 1/4 lbs red potatoes
    • 1/2 cup sour cream
    • 1 tablespoon steak seasoning
    • 1 1/3 cups whipping cream
    • 5 ounces butter


    1. 1
      Wash potatoes to remove dirt.
    2. 2
      Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
    3. 3
      Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
    4. 4
      With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
    5. 5
      Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
    6. 6
      Garnish with fresh chopped chives and serve.

    Ratings & Reviews:

    • on August 20, 2014


      I scaled this back for 3 serves and used Carisma potatoes (a low gi potato) and as I do not have a paddle on my mixer and from past experience of trying to whip potatoes I have ended up with a gluggy mess so just mashed with a masher and followed through with the rest of the ingredients as per recipe mashing them well in and the result was a very tasty mashed that we all enjoyed. Thank you lazyme made for For You Consideration tag game at Food Friends and Fun Forum.

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    • on March 16, 2014


      Loved the steak seasoning. A perfect amount. Made this as written. Very tasty potatoes. Served this with your Beer Soaked Flank Steak.

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    • on August 16, 2009


      I also cut the recipe down to serve 4. This made some creamy flavorful potatoes. We really enjoyed the steak seasoning as a new addition to an old favorite. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Red Jacket Mashed Potatoes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 16.1 g
    Cholesterol 79.0 mg
    Sodium 111.3 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 4.7 g

    The following items or measurements are not included:

    steak seasoning

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